Before leaving the mueseum, we asked where there was
an authenitc Hawaiin place to eat. The gift shop girl
told us about Helena's which was not to far away.
Pipikaula-style short ribs.
Lau Lau
Lau Lau Stuffed with butterfish
lomi lomi salmon
raw Maui onions, red alae salt and haupia, a coconut flavored dessert.
The red color of the salt comes from clay. This desert was great!
Helena's Menu
One for the Table
Helena's of Hawaii
Helenas